SAN DIEGO, CALIFORNIA

ESTABLISHED 2023

Coffee,coffee beans,plant,hand drawn,tree,

MENU

VIETNAMESE

COLD BREW

LATTE

AMERICANO

ESPRESSO SHOT

DECAF

HOT COCOA

TEA - BLACK MASALA CHAI, GREEN MATCHA, ASSORTED HERBAL TEAS.

PASTRY - SCONES, CROISSANTS, COFFEE CAKES, COOKIES,ETC.


DAIRY OPTIONS: WHOLE MILK, OAT MILK, MACADAMIA MILK


SYRUPS: CHOCOLATE - COCONUT - HAZELNUT - LAVENDER - VANILLA

Coffee,coffee beans,plant,hand drawn,tree,

OUR LOCATIONS

1. SCRIPPS INN

555 COAST SOUTH BOULEVARD, LA JOLLA, CA 92037

FRI 10AM - 5PM

SAT & SUN 8AM - 6PM





Coffee,coffee beans,plant,hand drawn,tree,

EVENT PRICING

ESPRESSO BAR

1-50 Guests

2 Hours - $1100

3 Hours - $1200

4 Hours - $1300

51-100 Guests

2 Hours - $1400

3 Hours - $1500

4 Hours - $1600

101-150 Guests

2 Hours - $1700

3 Hours - $1800

4 Hours - $1900

151-200 Guests

3 Hours - $2000

4 Hours - $2100

201-250 Guests

3 Hours - $2200

4 Hours - $2300

250-300 Guests

3 Hours - $2400

4 Hours - $2500

*All prices are subject to change based on event’s final details.

Coffee,coffee beans,plant,hand drawn,tree,

PASTRY BAR

We also offer delicious artisan baked fresh pastry. Below is our pricing for a selection of assorted pastries and the pricing does go down the more pastries you get.


  • 50ct : $400
  • 75ct: $575
  • 100ct: $720
  • 150ct: $1,000


Coffee,coffee beans,plant,hand drawn,tree,

CONTACT

Contact us to elevate your events with our espresso cart. We want to make your day special with delicious handmade drinks. We love to serve at weddings, corporate events, birthdays, anniversaries, conventions, trade shows, and more.

All drinks are made with locally roasted specialty beans. Please email or call if you have any questions about our services.


858 598 7824


KONGCAFESD@GMAIL.COM

Coffee,coffee beans,plant,hand drawn,tree,

ABOUT

Born in Sai Gon, Viet Nam in the late 80s, I moved to the US in 2004 and have been living in San Diego ever since. Coffee has been widely consumed and celebrated in my culture since the late 1850s. As with any immigrant in the US, I get exposed to many wonderful cultures and techniques, our menu is the result of that. I thank you for "bean" a part of my journey and I hope you enjoy every cup as much as our crew enjoy making them.